We asked Dália Soromenho, the chef/owner of Porto Santana in Alcácer do Sal, what alchemy made her pork and clams so magical. “I don’t give out my recipes,” she said sternly. “But I have to confess that I taught the recipe to Jamie Oliver when he came to the restaurant,” she continued with pride. “That […]
via Cooking pork and clams on the trail of Jamie Oliver — Salt of Portugal
Trevor Burton 