If you’re traveling on the highway from Lisbon to the Algarve, resist the temptation to have a quick bite at a highway stop. Drive instead the 9 km from the highway to Grândola, a town in the middle of Alentejo, to enjoy a proper meal at “A Talha de Azeite” (the Olive Oil Amphorae). The […]
via Stopping for lunch on the way to Algarve — Salt of Portugal
Trevor Burton 