Best Cheese

Posted on February 27, 2017 by

In the beginning of the 19th century, a farmer called Gaspar Henriques de Paiva moved from the Beira region to Azeitão, near Lisbon. He liked his new home, but craved the taste of the famous cheese made in Beira’s Estrela mountain. In 1830, Gaspar brought some “bordalesa” sheep from the Estrela mountain to Azeitão and arranged […]

via The best cheese in Azeitão — Salt of Portugal

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About Trevor Burton

Trevor was born in Manchester and now divides his time between Cheshire and the Algarve, Portugal. He began writing after a career in finance, and director of a training company. Caught in a Trap is the third book in a series, featuring the Gent as the enigmatic sleuth from ENODO (Latin for analyse) agency. Away from writing he walks daily and plays golf weekly.
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