Posted on January 30, 2017 by

“In Bombarral, each generation produces brandy for the next,” explained Ana Reis, one of the heirs of Quinta do Sanguinhal, a wine estate in Bombarral that dates back to 1871. We were standing in a room full of contraptions that a century ago were used to distill brandy. After distillation, the precious liquid sleeps for decades in […]

via Gold from Bombarral — Salt of Portugal

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About Trevor Burton

Born in Manchester Trevor began writing after a lengthy career in Finance. He now divides his time, between Cheshire, and the Algarve, Portugal. When not busy writing or blogging Trevor keeps fit by playing Golf, Jogging, Swimming, and Cycling Books are available on Amazon. For more information go to: https://trevorburt.wordpress.com
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