Insalata Capresi (2)

On the terrace and the sun is shining, over the Atlantic. Going out for dinner later so a light lunch is the order of the day. A friend returning to the UK kindly left all perishable foodstuffs, so we have a glut of tomatoes. My recipe for this occasion: sliced tomatoes, a dressing of virgin olive oil and balsamic vinegar, with a few missed herbs, and a few leftovers of goats cheese with chives, and cheddar cheese, and olives.  Oh! And of course a glass of chilled white wine. Perfect.


About Trevor Burton

Born in Manchester Trevor began writing after a lengthy career in Finance. He now divides his time, between Cheshire, and the Algarve, Portugal. When not busy writing or blogging Trevor keeps fit by playing Golf, Jogging, Swimming, and Cycling Books are available on Amazon. For more information go to:
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