Insalata Capresi (2)

On the terrace and the sun is shining, over the Atlantic. Going out for dinner later so a light lunch is the order of the day. A friend returning to the UK kindly left all perishable foodstuffs, so we have a glut of tomatoes. My recipe for this occasion: sliced tomatoes, a dressing of virgin olive oil and balsamic vinegar, with a few missed herbs, and a few leftovers of goats cheese with chives, and cheddar cheese, and olives.  Oh! And of course a glass of chilled white wine. Perfect.

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