Insalata Capresi (2)

On the terrace and the sun is shining, over the Atlantic. Going out for dinner later so a light lunch is the order of the day. A friend returning to the UK kindly left all perishable foodstuffs, so we have a glut of tomatoes. My recipe for this occasion: sliced tomatoes, a dressing of virgin olive oil and balsamic vinegar, with a few missed herbs, and a few leftovers of goats cheese with chives, and cheddar cheese, and olives.  Oh! And of course a glass of chilled white wine. Perfect.


About Trevor Burton

Trevor was born in Manchester and now divides his time between Cheshire and the Algarve, Portugal. He began writing after a career in finance, and director of a training company. Caught in a Trap is the third book in a series, featuring the Gent as the enigmatic sleuth from ENODO (Latin for analyse) agency. Away from writing he walks daily and plays golf weekly.
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